
Filter Kapi Tiramisu
In-house baked Savoiardi, freshly brewed filter coffee, mascarpone mousse, and a dusting of cocoa
कoko began with a love for classic desserts — the kind that feel familiar, comforting, and timeless. We wanted to bring these classics into a new form, made for the way we enjoy desserts today.
Our journey is about bringing together tradition and modernity, using familiar flavours and thoughtful ingredients to create packaged desserts that feel both timeless and contemporary.
कoko began with a love for classic desserts — the kind that feel familiar, comforting, and timeless. We wanted to bring these classics into a new form, made for the way we enjoy desserts today.
Our journey is about bringing together tradition and modernity, using familiar flavours and thoughtful ingredients to create packaged desserts that feel both timeless and contemporary.
We wanted our packaging to be more than something that simply holds the dessert. It was our first opportunity to tell you something about कoko.
We chose tins for their simple form, durability, and ability to be reused long after the dessert is finished.
Every illustration on the tin is hand-drawn by our founder, Nupur. Inspired by our first dessert, Filter Kapi Tiramisu, the illustrations draw from everyday South Indian life—from the filter coffee tradition to familiar sights from the streets.
Each detail tells a small part of the story behind the flavour, giving every tin its own character.

In-house baked Savoiardi, freshly brewed filter coffee, mascarpone mousse, and a dusting of cocoa
For now, Filter Kapi Tiramisu is the only dessert on our menu. We're working on what comes next and will introduce new desserts when they're ready.
We're testing a few new ideas in the kitchen right now. Reach out to hear about drops before they go live.